Group offers

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We have several group formulas which depend on the number of participants.
Our Institute proposes different formulas for culinary events.

We can welcome groups from12 to 80 people. Our objectives are:
Developing team spirit, attaining your objectives- obtaining great results in the best of company.

Dessert workshops and tasting

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Course of pastry and cake making with Nicolas Denis ex pastry chef at The Four Seasons- Terre Blanche.
Duration : 2 hours of cooking class and 30 min of tastings with coffee and tea

From 12
Price per Person : 65€ Incl.taxes (56,67€ excl. Taxes)


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A morning based on the utilization of local market produce in the company of two well-known chefs which features products of our region, so rich and varied.
You will realize a main dish and a dessert before getting together around a table to taste your creations. The menu is accompanied two glasses of wine from nearby vineyards.
Duration : 2h30 for the cooking and 1 hour for the lunch

From 12-35 pax
Price per person : 97€ incl.Taxes (84,47 excl.taxes)

Gastronomic Evening

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An evening based on French gastronomy in the company of two famous chefs with whom you will discover the arts of creating a festive menu. This includes starter, main dish, a dessert and three glases of wine and one cofee.
Duration : 2 hours for the course and 1h30 for the dinner

From 12-30 pax
Price per person : 129€ incl.taxes (112,65€ excl.taxes)

Cocktail piece - cooking class

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Guests arriving between 9: 45 and 10 : 00 A.M Presentation of our location and all the chief

At 10 : 15 AM. 5 Groups of 15 people for each cooking workshop. One chief and One translator per table. With the products of the season all the team will realize an assortment of canapés 5 per person.

At 12 : 00 O’clock All guests will going outside to dress up the cocktail buffet and tasting their realizations accompanied of one glass of champagne (sparkling and still water are including).

At 13 :00 PM Lunch Time

3 Glasses of wine are including (color regarding the choice of dishes) (Bread, Sparkling and Still Water are including in the menu) Coffee

From 50-100 pax
Price per person : 142€ incl.taxes (129,1€ excl.taxes)

Wine and Cheese tasting

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With participation of one or several sommeliers and one or several master cheese makers
Duration : 2 hours

From 12-100 pax
Price per person : 85€ incl.taxes (76,5€ excl.taxes)

Work Shop Chocolat

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With the chief Nicolas Denis, discover all methods to use the chocolate and make your chocolate sculptur. Tasting is served during the show.
Duration : 2 hours

From 30 pax
Price per person : 94€ incl.taxes (85€ excl.taxes)