Current events :

Cours pour Particuliers

NEW : Planning des cours 2020

Planning 2020

Formations Professionnels

21, 22 Novembre 16h
Nicolas Denis
Les desserts à l'assiette

5, 6, 7 Décembre 22h
Stephane Treand MOF, Champion du monde
L’artistique - Sous toutes ses formes


This Month

ladies, gentlemen,

The end of the year celebrations are fast approaching! And the Riviera Gastronomy Institute of Seillans wishes to share with you all its achievements.

learn more

Présentation de l'Institut

Pour celles et ceux qui n'auraient

pas pu visionner :
Et rediffusion le samedi 5 décembre à 12h30 sur France 5, puis multi-diffusions à travers le monde, sur TV5

Ce que nous proposons

  • The creators
  • For the professional
  • For the private individuals
  • For Groupe
Nicolas Denis - Pastry Chef of more than twenty years has worked in major five star hotels in Paris, on the Cote d’Azur and the South of France

Elise Allongue Decorator/ Interior Designer of ten years, six of those spent working in luxury hotels.
Continuing Education Courses for Pros. Classic cooking and pastry making courses with emphasis on current trends and techniques. All classes led by champions of prestigious professional culinary industry competitions such as Meilleur Ouvrier de France and chefs etoiles, i.e., chefs honored with Michelin stars.
Cooking courses focusing on the specialties of Provence. Pastry courses for adults and children. All of our entertaining and rewarding courses are led by classically trained professional French chefs. Gift certificates are available for those who wish to offer a cooking or pastry making course as a memorable gift. Catering and event planned on site at the Institut and throughout the Var.
Enjoy our space for seminars, corporate functions and TEAM building events in Provence. Cooking challenges and competitions make for an exceptional team building experience. We offer our culinary competence and event planning talents to ensure wonderful results.

Our Testimonials