Nicolas Denis - Pastry Chef of more than twenty years has worked in major five star hotels in Paris, on the Cote d’Azur and the South of France
Elise Allongue Decorator/ Interior Designer of ten years, six of those spent working in luxury hotels.
The Institute Riviera Gastronomy proposes to you:
For the professional: Continuing Education Courses for Pros. Classic cooking and pastry making courses with emphasis on current trends and techniques. All classes led by champions of prestigious professional culinary industry competitions such as Meilleur Ouvrier de France and chefs etoiles, i.e., chefs honored with Michelin stars.
For the private individuals: Cooking courses focusing on the specialties of Provence. Pastry courses for adults and children. All of our entertaining and rewarding courses are led by classically trained professional French chefs. Gift certificates are available for those who wish to offer a cooking or pastry making course as a memorable gift. Catering and event planned on site at the Institut and throughout the Var.
For groups: Enjoy our space for seminars, corporate functions and TEAM building events in Provence. Cooking challenges and competitions make for an exceptional team building experience. We offer our culinary competence and event planning talents to ensure wonderful results.